Recipe Name Description Contributor
Artichoke Dip Great dip for either crackers or toasted bread. Becca
Ingredients:

14 oz can artichoke hearts, drained and chopped
1 cup freshly grated parmesan cheese
1 cup grated mozzarella cheese
1 cup mayonnaise
2 Tbsp. chopped green onion
2-5 cloves garlic, pressed
Preparation:

Combine all ingredients. Bake at 350 for 20-30 minutes.

Serve with crackers, chips, or toasted bread


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