Recipe Name Description Contributor
Spiced Nuts I use Splenda instead of sugar to make this sugar-free. Becca Picard
Ingredients:

1/2 c. Splenda sugar substitute
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/8 tsp. allspice
1 egg white
1 lb. (4 1/2 cups) nuts - whole walnuts or pecans

Preparation:

In a small bowl, stir together the sugar and spices. In a big bowl, beat the egg white until fluffy and almost stiff. Add the nuts to the egg white and mix well to coat. Add the sugar and spice and again mix well to coat the nuts. Spread nuts onto a cookie sheet and bake at 350 degrees for 30 minutes, stirring every 10 minutes. Allow to cool completely, then store in an airtight container.


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