1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
1/3 cup cocoa
1/2 cup flour
1/4 tsp salt
1/4 tsp baking powder

Frosting:
3 Tbl butter, softened
3 Tbl cocoa
1 Tbl honey
1 tsp vanilla
1 cup powdered sugar

Preheat oven to 350 degrees. Grease and flour an 8-inch square pan.

In a large saucepan, melt butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.

Bake for 25-30 minutes. Do not overcook.

To make frosting: Combine all frosting ingrediants and mix well. Frost brownies while they are still warm.