16 oz. half and half
8 oz. whipping cream
8 eggs
1 1/4 cup sugar
1/4 tsp. vanilla
4 1/2 slices white bread
1/2 tsp cinnamon
1 tsp sugar
2 Tbls. raisins

Bourbon Sauce

Ingredients:
8 oz. butter
1 lb. brown sugar
1/2 qt. heavy cream
1/2 cup Bourbon liquor

Mix well: half and half, whipping cream, eggs, sugar, and vanilla.
Arrange bread on bottom of pan. Pour liquid mix over bread. Mix cinnamon
and 1 tsp sugar together and sprinkle over bread. Spread raisins over
top. Cover with foil and bake in water bath at 400 degrees for 75-90
minutes.

For Sauce:
Melt butter and brown sugar. When it is completely melted and sugar is dissolved, turn off the heat.
Add and stir heavy whipping cream
Add and stir Bourbon