2 pounds hamburger
6 large onions
6 ribs celery (from hearts)
28 ounces diced tomatoes (preferably petite)
12 ounces tomato paste
36 ounces water
3 tablespoons salt
1 tablespoon parsley
1/2 teaspoon black pepper
2 large cloves garlic
1 teaspoon mustard seed
1 teaspoon celery seed
1 teaspoon rosemary
2 tablespoons worcestershire sauce
3 tablespoons chili powder
3 cans kidney beans
2 tablespoons olive oil

Brown hamburger. Chop onions and celery. Add to pan & cook until soft. Add all ingredients except beans and bring to boil. Reduce heat, cover and simmer for 2 hours. Add beans and heat to desired temperature.