| Ingredients: 2# Ground beef
1# onions
1tsp. mustard seed
1tsp. celery seed
1tsp. rosemary
1/4 tsp. oregano
3 large cloves garlic or equivalent
24 ounces tomato paste
24 ounces tomato puree
1Tblsp. worchestershire sauce
2 Tblsp. olive oil
About 48 ounces water
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