28 Oz. Tomato canned, crushed.
2 Zucchini or summer squash, sliced
15 oz Garbanzo beans
30 oz Pinto beans
14 1/2 oz Hominy
6 oz Tomato Paste
1 t ground Cumin
2 medium onion, minced
15 oz Kidney beans
1 T Chili Powder
1 t Garlic Powder
4 oz Monterey Jack, shredded

Combine tomatoes, undrained pinto and kidney beans, drained garbanzo and hominy, tomato paste, onion, zucchini and spices.
Boil and reduce heat to simmer, 30 minutes until zucchini is slightly soft. Remove from heat and add cheese.