3 Quarts water
2 1/4 T Bavarian Inn Chicken Seasoning
1 1/2 T Salt
Pinch of pepper
12 oz Bavarian Inn Medium Egg Noodles

Topping:
2 c Saltine crackers crushed
4 T Butter

Heat seasoning, salt, pepper, noodles and water to a
boil. Then simmer for 15 to 20 minutes. Remove
from stove, drain, and serve with crumb topping.

Sauté and stir over low heat until the crumbs turn light brown. Remove immediately
from heat.