1 large head red cabbage
5 green onions chopped
1/3 c butter
1/2 c sunflower seeds
1/2 c slivered almonds
2 pkg oriental-style ramen noodles
Dressing:
1/4 c salad oil
1 T soy sauce
1/2 c vinegar
1/2 c sugar
season packages from ramen noodles

Finely chop cabbage and onions an place in large bowl. In Saute pan melt butter. Lightly brown sunflower seeds, almonds and ramen noodles. (Before opening noodles, smash noodles). Set aside seasoning packages for dressing. Add to cabbage mixture.

Mix all dressing ingredients in a jar and shake to mix. Add to cabbage just before serving and toss quickly.